Lasagna RollUps

These very easy to make Lasagna RollUps are delicious and so much easier to serve than a traditional lasagna. You can substitute chicken or sausage for the ground beef and make for the vegetarians make them meatless! It makes for a beautiful presentation too!

Picture Source

Filling:

• 1/3 cup grated Parmesan Cheese
• 1 (15 oz) container Ricotta Cheese
• 1 cup shredded Mozzarella Cheese
• 1 egg, beaten
• 1 1/2 teaspoons dried Parsley
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder

Sauce:

• 1 (24 oz) jar Spaghetti Sauce
• 1/2  lb lean Ground Beef
•  9 Lasagna Noodles
• 1 cup shredded Mozzarella Cheese

DIRECTIONS:

Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce.

In a large pot of water, boil lasagna noodles according to package directions. Drain water, and gently lay out noodles onto a large cookie sheet covered with wax paper. (Dont let noodles touch because they might stick together)

Meanwhile, cook hamburger meat in a large skillet until brown. Drain grease. Pour in spaghetti sauce and cook until mixture is thoroughly heated. 5-10 minutes.  Pour 1/3 of the meat sauce in the bottom of a 9×13 baking dish. Set aside.

Get the cheese mixture from fridge. Spread 1/4 cup of cheese mixture onto one lasagna noodle. (you’ll want to eyeball this so you have enough mixture for all 9 noodles)  Roll up and place seam side down into the baking dish. Repeat with remaining noodles.

Pour remaining meat sauce over all the roll ups and then sprinkle with 1 cup mozzarella cheese. Bake for 30 minutes, or until hot and bubbly. Serve immediately.

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