A classic drink with a twist…frozen coffee cubes added to Baileys Irish Cream!
A friend of mine found this recipe on Pinterest and tweeted it to me and we came up with a little deviation (as always!) The original recipe called for almond milk but we made a Baileys substitution. A marriage made in alcohol heaven. I wonder if there is such a place…there has to be right?
Baileys & Coffee with a Twist
photo courtesy veganlove.tumblr.com
Ingredients:
- Brewed coffee
- Bailys Irish Cream
Directions:
Brew your coffee and place into ice cube trays and let freeze. Once frozen place your coffee cubes into a couple of plastic bags and pound with a spoon until smaller chunks break off. You can also keep your ice cubes whole if you prefer.
Pour 3.5 oz of Baileys Irish Cream into a tumbler glass and add your coffee cubes.
Delicious! Enjoy :)
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