Ingredients: (2-3 servings)
- 5-6 large potatoes, cut into thin fries
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 3/4 tsp sea salt
- 1/4 cup finely chopped cilantro leaves
Preheat the oven to 425 degrees. Cover a baking sheet with aluminum foil and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.
Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.
Lay on a baking sheet in a single layer. Bake for 20-25 minutes, flipping over half way through cooking. Cook longer for extra crispy fries.
Once done, toss fries with cilantro in a bowl.