Today seems like a good day to have a cocktail after the little one goes to sleep. If you read today’s blog post you know that I am having one of those days. Check the refrigerator and liquor cabinet for ingredients and figure out what to come up with that is still perfect for 101 degree weather! I’ve got it…
Rum & Pomegranate Izze
- 1½ oz. Bacardi White Rum
- ¼ oz. Cointreau (orange liqueur)
- Splash of lime juice
- 2½ oz. Izze sparkling pomegranate juice
- Colored sugar (for rim)
Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass, and stir.
This recipe was created by the W Bar, W Hotel, Seattle.