She's a toddler. Now What? Join me as I navigate the daily joys and challenges of raising a precocious toddler.
Hi, and thank you so much to Lanaya for letting me share a recipe with you today! I’m Meredith and I write on behalf of ReadySetEat, a recipe database that allows you to browse through collections of easy weeknight recipes to help you get dinner on table quickly and easily! February is best known for Valentine’s Day, so why not feature a recipe that really lets you show your family how much you love them? In my opinion, nothing says {Read More}
This recipe became an adaptation to what I originally wanted to make because I realized I didn’t have any jalapeno chilies! So…I improvised and I must say it totally worked! These crescent bites are the perfect appetizer for a dinner party or something to make just to have around the house as a tasty snack for the kiddos! Cilantro Chicken Crescent Bites Ingredients: 4oz (half of 8-oz package) cream cheese, softened ½ cup chopped cooked chicken ¼ cup chopped fresh {Read More}
This recipe is courtesy my best friend Koren who, fortunate for me…LOVES to cook! So, not only do I get to receive fun new recipes to try for myself and all my readers but she is such a doll she provides the pictures too! Now that is a good friend! Chicken Cabbage (or Lettuce) Wraps Ingredients: 1 lb ground chicken breast 1 onion, chopped 2 tbsp garlic, minced 1 tbsp low sodium soy sauce 1/4 cup hoisin sauce 2 tsp {Read More}
I’m not exactly sure where the name came from but my mother used to make these enchiladas when we were really young. To this day my sister and I continue to make them on occasion. They are really good, creamy and perfectly easy to make! Poor Man Enchiladas Ingredients: 1 whole roasted chicken (we buy the ones pre-made and seasoned from the deli at the grocery store ~ but you can always roast your own!) 12 white corn tortillas 2 {Read More}
This is one of the best chicken dishes ever and it is such a step up from ranch dressing for those that want a little bit more of a bite to their chicken! I’ve been making this recipe now for about six years and every time I do plates are cleaned and there are never leftovers! It’s a huge hit with Rey and Brian and if I’m ever asked to bring a plate to dinner I’m always asked to bring {Read More}
Here is a recipe I stole from Pinterest~ Gotta love Pinterest!! Source The best part is it takes all of 15 minutes to make and is AMAZING! Ingredients: 2 small chicken breasts (or 1 large breast) salt & pepper 4 slices hearty bread (french or country) butter 2 vine-ripened tomatoes, cut into 1/4″ slices 4-5 fresh basil leaves, torn into small pieces 2oz fontina or mozzarella cheese, cut into slices Directions: 1. Season chicken with salt & pepper on both {Read More}
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