The life of an OCD mom raising a precocious toddler.
Hi, and thank you so much to Lanaya for letting me share a recipe with you today! I’m Meredith and I write on behalf of ReadySetEat, a recipe database that allows you to browse through collections of easy weeknight recipes to help you get dinner on table quickly and easily! February is best known for {Read More…}
This recipe became an adaptation to what I originally wanted to make because I realized I didn’t have any jalapeno chilies! So…I improvised and I must say it totally worked! These crescent bites are the perfect appetizer for a dinner party or something to make just to have around the house as a tasty snack {Read More…}
This recipe is courtesy my best friend Koren who, fortunate for me…LOVES to cook! So, not only do I get to receive fun new recipes to try for myself and all my readers but she is such a doll she provides the pictures too! Now that is a good friend! Chicken Cabbage (or Lettuce) Wraps {Read More…}
I’m not exactly sure where the name came from but my mother used to make these enchiladas when we were really young. To this day my sister and I continue to make them on occasion. They are really good, creamy and perfectly easy to make! Poor Man Enchiladas Ingredients: 1 whole roasted chicken (we buy {Read More…}
This is one of the best chicken dishes ever and it is such a step up from ranch dressing for those that want a little bit more of a bite to their chicken! I’ve been making this recipe now for about six years and every time I do plates are cleaned and there are never {Read More…}
Here is a recipe I stole from Pinterest~ Gotta love Pinterest!! Source The best part is it takes all of 15 minutes to make and is AMAZING! Ingredients: 2 small chicken breasts (or 1 large breast) salt & pepper 4 slices hearty bread (french or country) butter 2 vine-ripened tomatoes, cut into 1/4″ slices 4-5 {Read More…}
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