Quick and Easy Weeknight Dinner: Chicken with Balsamic Tomatoes

Chicken with Balsamic Tomatoes

Hi, and thank you so much to Lanaya for letting me share a recipe with you today!  I’m Meredith and I write on behalf of ReadySetEat, a recipe database that allows you to browse through collections of easy weeknight recipes to help you get dinner on table quickly and easily! February is best known for {Read More…}

Cilantro Chicken Crescent Bites

Cilantro Chicken Crescent Bites

This recipe became an adaptation to what I originally wanted to make because I realized I didn’t have any jalapeno chilies! So…I improvised and I must say it totally worked! These crescent bites are the perfect appetizer for a dinner party or something to make just to have around the house as a tasty snack {Read More…}

Chicken Cabbage Wraps

IMG_4835

This recipe is courtesy my best friend Koren who, fortunate for me…LOVES to cook! So, not only do I get to receive fun new recipes to try for myself and all my readers but she is such a doll she provides the pictures too! Now that is a good friend! Chicken Cabbage (or Lettuce) Wraps {Read More…}

Poor Man Enchiladas

Poor Man Enchiladas

I’m not exactly sure where the name came from but my mother used to make these enchiladas when we were really young. To this day my sister and I continue to make them on occasion. They are really good, creamy and perfectly easy to make! Poor Man Enchiladas Ingredients: 1 whole roasted chicken (we buy {Read More…}

Baked Caesar Chicken

Baked Caesar Chicken

This is one of the best chicken dishes ever and it is such a step up from ranch dressing for those that want a little bit more of a bite to their chicken! I’ve been making this recipe now for about six years and every time I do plates are cleaned and there are never {Read More…}

Open Face Chicken Caprese Sandwich

Open Face Chicken Caprese

Here is a recipe I stole from Pinterest~ Gotta love Pinterest!! Source The best part is it takes all of 15 minutes to make and is AMAZING! Ingredients: 2 small chicken breasts (or 1 large breast) salt & pepper 4 slices hearty bread (french or country) butter 2 vine-ripened tomatoes, cut into 1/4″ slices 4-5 {Read More…}

&