She's a toddler. Now What? Join me as I navigate the daily joys and challenges of raising a precocious toddler.
This is one of my favorite dishes to make when I am going to a BBQ and someone asks me to bring a salad dish. I for one HATE salad! Don’t even get me started on lettuce. I think it is pointless and I am not a rabbit so don’t offer. You can eat healthy without having to eat salads! Trust me! Pasta Salad Ingredients: 1 12oz box Barilla Tri Colored Pasta 2 1/2 cups Kraft Zesty Italian Salad Dressing {Read More}
Pizza is not just for dinner! Make breakfast too! Mini Breakfast Pizzas Ingredients: 6 whole wheat English muffins 4 eggs 2 tbsp milk 1/2 tsp salt (optional) 10-12 slices cooked bacon or ham strips 3/4 cup shredded cheddar cheese Optional Vegetables ~ mushrooms, tomatoes, onions, green peppers (you get the idea!) Directions: Preheat the oven to 400 degrees or use a toaster oven if you have one to avoid heating the entire house! Line a baking sheet with aluminum foil {Read More}
Ok so first off I cheated last night because Reagan and I had a bunch of errands to run and we got home later than I anticipated. This is such an easy dish to make and even though Reagan doesn’t like to eat much of the bell pepper she inhales the meat! My cheat was I didn’t have ground beef or turkey in the house so I hit up our local Raley’s meat counter and purchased their pre-made meatloaf. I {Read More}
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